Lead Sous Chef: Master Kitchen Ops & Cost Control

SMGHA Nevada, LLC; United States; On-site; USD 45,000 - 60,000; Full time

Job summary

SMGHA Nevada, LLC is seeking a Sous Chef responsible for kitchen operations, including staff supervision, food preparation, and cost management. The ideal candidate will have extensive kitchen experience and a strong ability to lead.

Responsibilities include maintaining food quality, managing inventory, and ensuring compliance with safety regulations. Candidates must be at least 21 years old and possess relevant kitchen experience. Opportunities for growth within a supportive team are available.

Qualifications

• Must be at least 21 years old.
• Minimum of three years of kitchen operation experience.
• Must be able to obtain a Southern Nevada Health District Health Card.

Responsibilities

• Supervise kitchen personnel and operations.
• Manage purchasing and inventory control.
• Maintain food quality and presentation.
• Ensure compliance with safety and health standards.

Skills

Kitchen operation expertise

Food cost control

Effective communication

Staff management

Education

High school diploma or equivalent

Job description

SMGHA Nevada, LLC is seeking a Sous Chef responsible for kitchen operations, including staff supervision, food preparation, and cost management. The ideal candidate will have extensive kitchen experience and a strong ability to lead.

Responsibilities include maintaining food quality, managing inventory, and ensuring compliance with safety regulations. Candidates must be at least 21 years old and possess relevant kitchen experience. Opportunities for growth within a supportive team are available.