Lead Sous Chef: Elevate Dining & Inspire Your Culinary Team

MGM Resorts International; Las Vegas (NV); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Wellness programs

Employee dining free meals

Free parking

Job summary

MGM Resorts International is seeking a Sous Chef in Las Vegas to lead with passion, ensuring exceptional food quality and guest experiences. In this role you will train kitchen staff, manage schedules, and support the Executive Chef with purchasing, inventory, and operations to deliver WOW moments for guests.

The ideal candidate has 2+ years of supervisory culinary leadership experience, a Health Card, ServSafe certification preferred, and the flexibility to work overnights, weekends, and

Qualifications

• High School Diploma or GED required.
• 2+ years of supervisory culinary leadership experience in a fast-paced operation.
• Experience in a union / CBA environment strongly preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Assist Executive Chef by establishing goals and objectives focused on profit, product and people.
• Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory.
• Prepare and administer kitchen schedule.
• Maintain food quality and address any irregularities as needed.

Skills

Supervisory experience

Culinary leadership

Union environment

ServSafe

Health Card

Education

High School Diploma or GED

Job description

MGM Resorts International is seeking a Sous Chef in Las Vegas to lead with passion, ensuring exceptional food quality and guest experiences. In this role you will train kitchen staff, manage schedules, and support the Executive Chef with purchasing, inventory, and operations to deliver WOW moments for guests.

The ideal candidate has 2+ years of supervisory culinary leadership experience, a Health Card, ServSafe certification preferred, and the flexibility to work overnights, weekends, and