Sous Chef - Lead Culinary Team to Excellence

The Capital Grille; Cincinnati (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental & vision benefits

Company-paid Short-Term Disability & 


Life Insurance

2 weeks paid vacation & up to 5 flex‑d

Paid Family & Medical Leave

401(k) with match up to 120%

Stock Purchase program

Discount program for merchants

Job summary

The Capital Grille in Cincinnati is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team and delivering exceptional dining experiences. You will help ensure food safety, sanitation, and menu execution with a focus on consistency, quality, and profitability.

Ideal candidates bring proven leadership in upscale venues, passion for culinary excellence, and the ability to develop staff while maintaining high standards of service and guest satisfaction.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort

Responsibilities

• Support the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food.
• Ensure proper food safety and sanitation procedures are followed.
• Contribute to building top line sales and guest satisfaction through excellence in execution.
• Assist in menu execution and maintaining quality across dishes.

Skills

Culinary leadership

High-volume service

Wine knowledge

Team development

Food safety

Job description

The Capital Grille in Cincinnati is seeking a Sous Chef to support the Executive Chef in leading a talented culinary team and delivering exceptional dining experiences. You will help ensure food safety, sanitation, and menu execution with a focus on consistency, quality, and profitability.

Ideal candidates bring proven leadership in upscale venues, passion for culinary excellence, and the ability to develop staff while maintaining high standards of service and guest satisfaction.