Senior Sous Chef: Hotel Kitchen & Menu Innovation

Nopsi Hotel; Washington (District of Columbia); On-site; USD 72,000 - 74,000; Full time

Benefits offered by this job

Competitive Medical and Dental Programs

401(k) Savings Plan

Paid Vacation, Sick Leave and Holidays

Job summary

Nopsi Hotel in Washington, D.C. is seeking a Sous Chef to manage kitchen operations, staff, and food preparation. The ideal candidate has over five years of related experience and culinary education, with strong leadership and communication skills.

You will ensure compliance with health and safety regulations, oversee labor and food costs, and assist the Executive Chef in menu planning. HEI Hotels offers competitive benefits, including medical, dental, and a 401(k) plan.

Qualifications

• Five+ years of employment in a related position.
• Extensive knowledge of food management principles.
• Knowledge of hotel operations including marketing and budget forecasting.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with health and safety standards.
• Monitor labor and food costs to meet budgets.

Skills

Leadership skills

Effective verbal and written communication

Ability to work under time constraints

Education

Two+ years of post-high school education, culinary education preferred

Job description

Nopsi Hotel in Washington, D.C. is seeking a Sous Chef to manage kitchen operations, staff, and food preparation. The ideal candidate has over five years of related experience and culinary education, with strong leadership and communication skills.

You will ensure compliance with health and safety regulations, oversee labor and food costs, and assist the Executive Chef in menu planning. HEI Hotels offers competitive benefits, including medical, dental, and a 401(k) plan.