Senior Sous Chef: Hotel Kitchen & Menu Innovation

Thehotelatavalon; Washington (District of Columbia); On-site; USD 72,000 - 74,000; Full time

Benefits offered by this job

Medical and Dental programs

401(k) Savings Plan

Vacation, Sick and Holiday programs

Pet insurance

Job summary

Thehotelatavalon is seeking a Sous Chef to join our culinary team in Washington D.C. This role involves managing kitchen operations, ensuring food quality, and maintaining safety standards.

The ideal candidate will have significant experience in food management and a commitment to creating an outstanding dining experience. We offer competitive salary and unique benefits to support your health and financial wellness.

Qualifications

• Five+ years of employment in a related position.
• Requires advanced knowledge of food management principles.
• Hotel experience preferred.

Responsibilities

• Plan and manage kitchen staff for food preparation.
• Ensure compliance with safety and sanitation standards.
• Monitor and control labor and food costs.

Skills

Management of kitchen staff

Food safety and sanitation

Culinary expertise

Budget management

Effective communication

Education

Culinary education

Two+ years post-high school education

Job description

Thehotelatavalon is seeking a Sous Chef to join our culinary team in Washington D.C. This role involves managing kitchen operations, ensuring food quality, and maintaining safety standards.

The ideal candidate will have significant experience in food management and a commitment to creating an outstanding dining experience. We offer competitive salary and unique benefits to support your health and financial wellness.