Lead Sous Chef: Team Leader, Training & Menu Innovation

Fairmont Hotels & Resorts; Washington (District of Columbia); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Paid Time Off

Medical, Dental and Vision Insurance

401K

Learning programs

Employee benefit card

Job summary

Fairmont Hotels & Resorts in Washington, D.C. is seeking a Sous Chef to join their culinary team. In this leadership role, you will supervise kitchen staff, ensure high-quality food production, and maintain safety standards while providing guidance and training to team members.

The ideal candidate will have substantial culinary experience, preferably with management experience. The position offers a competitive salary and encourages professional development within a diverse environment.

Qualifications

• Minimum 5 years culinary experience is required.
• 3 years in a leadership role as Sous Chef in various kitchen stations.
• Ability to work under pressure and adapt to change.

Responsibilities

• Lead and supervise the kitchen team to maintain productivity.
• Ensure compliance with health and safety regulations.
• Train and develop new and existing colleagues.
• Assist with menu development and operational initiatives.

Skills

Leadership skills

Culinary expertise

Team training

Creativity

Education

Formal culinary education

Job description

Fairmont Hotels & Resorts in Washington, D.C. is seeking a Sous Chef to join their culinary team. In this leadership role, you will supervise kitchen staff, ensure high-quality food production, and maintain safety standards while providing guidance and training to team members.

The ideal candidate will have substantial culinary experience, preferably with management experience. The position offers a competitive salary and encourages professional development within a diverse environment.