Luxury Hotel Sous Chef: Menu Innovation & Kitchen Lead

Rosewood Washington, D.C.; Washington (District of Columbia); On-site; USD 72,000 - 77,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401(k) with company match

Paid Time Off

Complimentary room nights

Staff dining discounts

Job summary

Rosewood Washington, D.C. in Georgetown seeks a Sous Chef to oversee kitchen operations, ensure consistent quality, and lead culinary staff to deliver exceptional guest experiences in a luxury setting.

Minimum two years in a similar role at a 4- or 5-star property, formal culinary training preferred, and a valid ServSafe certificate. Fluent English is required; schedule includes days, evenings, weekends and holidays.

Qualifications

• Minimum two years' experience in a similar capacity for a 4- or 5-star hotel or restaurant.
• Strong knowledge of kitchen safety and sanitation standards.
• Ability to manage kitchen staff and coordinate menu development.

Responsibilities

• Manage kitchen operations and staff to ensure quality and timely food preparation.
• Coordinate food purchasing, menu development, and cost controls.
• Ensure adherence to safety, health, and sanitation guidelines.
• Maintain consistency across all outlets and banquet events.
• Lead daily kitchen briefings and train associates.

Skills

English language fluency

Team leadership

Attention to detail

High-volume kitchen management

Education

High School Diploma or equivalent

Formal culinary training preferred

Tools

ServSafe Food Protection Manager Certificate

Job description

Rosewood Washington, D.C. in Georgetown seeks a Sous Chef to oversee kitchen operations, ensure consistent quality, and lead culinary staff to deliver exceptional guest experiences in a luxury setting.

Minimum two years in a similar role at a 4- or 5-star property, formal culinary training preferred, and a valid ServSafe certificate. Fluent English is required; schedule includes days, evenings, weekends and holidays.