Hotel Sous Chef - Lead Kitchen, Seasonal Menus

HEI Hotels & Resorts; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Medical and Dental programs

Vacation, Sick, and Holiday programs

401(k) with matching funds

Pet insurance through ASPCA

Job summary

HEI Hotels & Resorts is seeking a Kitchen Manager to oversee all food operations for the restaurant and room service. The ideal candidate will manage kitchen staff, ensure quality standards, and maintain a safe work environment. Responsibilities include training associates, controlling costs, and collaborating on seasonal menu creation.

Qualified candidates will have at least five years in related roles, advanced culinary knowledge, and strong leadership skills. HEI offers comprehensive benefits for employee wellness, including competitive medical plans, vacations, and a 401(k) with matching funds.

Qualifications

• Five+ years of employment in a related position is required.
• Advanced knowledge of food management principles is necessary.
• Leadership skills to motivate and develop staff.
• Knowledge of hospitality law and long-range planning.

Responsibilities

• Manage daily production and presentation of food for the hotel's restaurant.
• Interview, hire, schedule, and train kitchen staff.
• Monitor labor and food costs and prepare appropriate reports.
• Comply with safety standards and promote accident prevention.

Skills

Leadership skills

Effective verbal and written communication skills

Knowledge of hotel operations

Ability to work effectively under time constraints

Education

Two+ years of post-high school education, culinary education desirable

Job description

HEI Hotels & Resorts is seeking a Kitchen Manager to oversee all food operations for the restaurant and room service. The ideal candidate will manage kitchen staff, ensure quality standards, and maintain a safe work environment. Responsibilities include training associates, controlling costs, and collaborating on seasonal menu creation.

Qualified candidates will have at least five years in related roles, advanced culinary knowledge, and strong leadership skills. HEI offers comprehensive benefits for employee wellness, including competitive medical plans, vacations, and a 401(k) with matching funds.