Fine-Dining Sous Chef: Health, 401(k), PTO

Fabio Trabocchi Restaurants; Washington (District of Columbia); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Company-sponsored health care plan

401(k) with company matching

Paid vacation and holiday PTO

Employee dining discount

Complimentary employee meals

Monthly wellness credits

Job summary

A premier restaurant group in Washington is seeking a skilled Sous Chef to join our culinary team. You will oversee food production, maintain organization and sanitation, and assist in training kitchen staff. The ideal candidate has over 2 years of supervisory experience in high-volume dining environments and a passion for delivering exceptional cuisine. Competitive benefits and a supportive work atmosphere await you.

Qualifications

• Minimum of 2 years of relevant experience in a supervisory capacity.
• Open availability with guaranteed two days off.
• Ability to work in a standing position for long periods.
• Ability to frequently lift at least 50 pounds.
• Fluency in English.

Responsibilities

• Provide quality service in food production for menu items.
• Maintain cleanliness and sanitation of work areas.
• Assist and train line cooks as needed.

Skills

Supervisory experience

Quality food production

Communication skills

Ability to work under pressure

Job description

A premier restaurant group in Washington is seeking a skilled Sous Chef to join our culinary team. You will oversee food production, maintain organization and sanitation, and assist in training kitchen staff. The ideal candidate has over 2 years of supervisory experience in high-volume dining environments and a passion for delivering exceptional cuisine. Competitive benefits and a supportive work atmosphere await you.