Chef de Cuisine: Lead Innovative Kitchen at Luxury Hotel

The Doyle Collection Ltd.; Washington (District of Columbia); On-site; USD 80,750 - 109,250; Full time

Benefits offered by this job

Free meals on duty

Breakfast on duty

Great health plan and benefits

401k plan

Discounted hotel rooms for you and/ or

50% off food with Doyle Collection

Job summary

The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to support the Executive Chef in delivering exceptional culinary experiences across all outlets and banquets. You will help plan, prepare and control all food production while maintaining high standards of quality and consistency.

As Chef de Cuisine you will create menus, lead a talented kitchen team, mentor junior chefs and stay attuned to local DC food trends.

Qualifications

• Experienced Chef de Cuisine with track record of menu development.
• Ability to work closely with Executive Chef and hotel team.

Responsibilities

• Assist the Executive Chef with all food, planning, preparation, production and control across all food outlets and banqueting facilities.
• Develop and implement new menus and mentor junior chefs.

Skills

Menu development and planning

Team leadership

Job description

The Dupont Circle Hotel in Washington DC is seeking an experienced Chef de Cuisine to support the Executive Chef in delivering exceptional culinary experiences across all outlets and banquets. You will help plan, prepare and control all food production while maintaining high standards of quality and consistency.

As Chef de Cuisine you will create menus, lead a talented kitchen team, mentor junior chefs and stay attuned to local DC food trends.