Senior Sous Chef: Hotel Kitchen & Menu Innovation

HEI Hotels; Washington (District of Columbia); On-site; USD 72,000 - 74,000; Full time

Benefits offered by this job

Medical and Dental programs

401(k) matching

Vacation and sick leave

Job summary

HEI Hotels in Washington, D.C. is seeking a Sous Chef responsible for managing kitchen staff and overseeing food production for the hotel’s restaurant and room service. Candidates should have at least five years of related experience and a background in hotel operations.

The role requires strong leadership and communication skills, along with the ability to manage budgets effectively. HEI offers competitive compensation and a range of benefits including medical, dental, and retirement plans.

Qualifications

• Five+ years of employment in a related position.
• Hotel experience preferred.
• Advanced knowledge of food management principles.

Responsibilities

• Manage kitchen staff and food production.
• Schedule maintenance and sanitation of kitchen.
• Control labor and food costs.

Skills

Leadership

Food safety knowledge

Effective communication

Budget management

Education

Two+ years of post-high school education

Culinary education

Job description

HEI Hotels in Washington, D.C. is seeking a Sous Chef responsible for managing kitchen staff and overseeing food production for the hotel’s restaurant and room service. Candidates should have at least five years of related experience and a background in hotel operations.

The role requires strong leadership and communication skills, along with the ability to manage budgets effectively. HEI offers competitive compensation and a range of benefits including medical, dental, and retirement plans.