Executive Chef & F&B Leader — Luxury Resort Operations

Atlantis Casino Resort Spa; Atlantis (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits (medical, dental, vision)

401K retirement savings plan

Paid Vacation

Education Tuition Reimbursement

FREE daily meal

Job summary

A premier entertainment venue in Florida seeks an experienced Executive Chef to oversee all food and beverage operations. Responsibilities include maintaining exceptional guest service, leading a culinary team, and ensuring compliance with health regulations. The ideal candidate holds an Associate's degree in Food & Beverage Management and has over 5 years of experience as an Executive Chef. Excellent leadership, communication, and organizational skills are essential for success in this role.

Qualifications

• 5+ years as an Executive Chef and 10 years of culinary leadership.
• Ability to mentor and inspire team members.
• Strong organizational and multitasking abilities.

Responsibilities

• Oversee daily operations of all food and beverage outlets.
• Ensure compliance with health regulations.
• Collaborate on menu design.

Skills

Team Leadership

Operational Oversight

Creative Menu Development

Budget Management

Communication Skills

Mentoring

Multitasking

Education

Associate's degree in Food & Beverage Management

Executive Chef certification

Job description

A premier entertainment venue in Florida seeks an experienced Executive Chef to oversee all food and beverage operations. Responsibilities include maintaining exceptional guest service, leading a culinary team, and ensuring compliance with health regulations. The ideal candidate holds an Associate's degree in Food & Beverage Management and has over 5 years of experience as an Executive Chef. Excellent leadership, communication, and organizational skills are essential for success in this role.