Lead Sous Chef: Elevate a High-Volume Kitchen Team

Sea Crest Beach Resort; North Falmouth (MA); On-site; USD 60,000 - 90,000; Full time

Job summary

Sea Crest Beach Resort is seeking a Sous Chef to inspire a talented kitchen crew and advance their culinary career in a dynamic, high-volume setting. You will assist the Executive Chef with food prep and oversee kitchen operations, ensuring top-quality execution during service.

The role focuses on leading associates, developing menus, managing budgets, and maintaining safety and brand standards in a resort environment. Holiday and weekend shifts are required.

Qualifications

• Leadership of kitchen staff including training and coaching in line with brand standards.
• Experience in a managerial role in upscale or high-volume food service.

Responsibilities

• Interview, select, train, schedule, coach and support associates per brand standards.
• Oversee preparation and production of menus; develop and execute recipes.
• Manage kitchen operations and assigned staff; ensure recipes and yields follow guidelines.
• Develop new menu items, test and create recipes; supervise portions and garnishes.
• Manage budget and monitor costs to contain expenses.

Skills

Team leadership

Menu development

Budget management

Education

Culinary degree or certification

Tools

Kitchen equipment

Job description

Sea Crest Beach Resort is seeking a Sous Chef to inspire a talented kitchen crew and advance their culinary career in a dynamic, high-volume setting. You will assist the Executive Chef with food prep and oversee kitchen operations, ensuring top-quality execution during service.

The role focuses on leading associates, developing menus, managing budgets, and maintaining safety and brand standards in a resort environment. Holiday and weekend shifts are required.