Senior Sous Chef — High-Volume Craft Kitchen & Growth

Hai Hospitality Group, LLC; West Hollywood (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee assistance program

401k plan with employer match

Dining discounts

Paid vacation

Maternity & Paternity Leave

Job summary

Hai Hospitality Group, LLC is seeking an experienced Sous Chef or Executive Sous Chef for our high-volume kitchens (Uchi/Uchiko/Uchiba). You will lead and mentor a culinary team, ensure top-notch standards, and contribute to a vibrant hospitality culture.

This role involves staffing, inventory, and admin duties, while cooking great food in a modern kitchen. We value growth from within and offer comprehensive benefits and 401k matching; join us to advance your culinary career.

Qualifications

• Experience leading cooks and chefs in a busy kitchen.
• Ability to uphold culinary standards in a high-volume environment.
• Strong leadership and feedback skills.
• Commitment to food safety and sanitation standards.
• Excellent communication with guests and staff.

Responsibilities

• Motivate, mentor and develop a culinary team comprised of cooks and chefs.
• Manage the overall culinary standards in a high volume/high standard scratch kitchen.
• Assist and float through all kitchen stations.
• Cook great food in a modern kitchen.
• Ordering/scheduling/inventory and various other admin duties.

Skills

High-volume kitchen management

Culinary leadership

Mentoring and development

Food safety & sanitation

Effective communication

Adaptability under pressure

Tools

Kitchen equipment operation

Job description

Hai Hospitality Group, LLC is seeking an experienced Sous Chef or Executive Sous Chef for our high-volume kitchens (Uchi/Uchiko/Uchiba). You will lead and mentor a culinary team, ensure top-notch standards, and contribute to a vibrant hospitality culture.

This role involves staffing, inventory, and admin duties, while cooking great food in a modern kitchen. We value growth from within and offer comprehensive benefits and 401k matching; join us to advance your culinary career.