Executive Sous Chef — Lead High-Volume Craft Kitchen

Hai Hospitality Group; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance options

Dining discounts

Paid vacation benefits

Job summary

Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville. In this dynamic role, you'll lead and mentor a vibrant culinary team in a high-volume kitchen while ensuring the highest culinary standards are maintained. The position involves training in various locations including Austin, TX.

With benefits such as medical insurance, 401k savings plan, and paid vacation, this opportunity emphasizes growth and teamwork. Join a creative environment where you can share your passion for food!

Qualifications

• Must be experienced in high-volume kitchen management.
• Ability to communicate effectively with guests and staff.
• Need to lift and carry heavy items up to 50 lbs.

Responsibilities

• Motivate and develop the culinary team.
• Manage culinary standards in a high-volume kitchen.
• Assist and rotate through all kitchen stations.

Skills

High-volume kitchen management

Culinary team development

Effective communication

Job description

Hai Hospitality Group is seeking an experienced Sous / Executive Sous Chef for Uchi Nashville. In this dynamic role, you'll lead and mentor a vibrant culinary team in a high-volume kitchen while ensuring the highest culinary standards are maintained. The position involves training in various locations including Austin, TX.

With benefits such as medical insurance, 401k savings plan, and paid vacation, this opportunity emphasizes growth and teamwork. Join a creative environment where you can share your passion for food!