Executive Sous Chef - Lead & Elevate a High-Volume Kitchen

Hai Hospitality Group; West Hollywood (CA); Sur place; USD 70 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical / Dental / Vision / Accident

Employee Assistance Program

Employer Matched 401k

Dining discounts

Maternity & Paternity Leave

Paid Vacation

Résumé du poste

Hai Hospitality Group is seeking a Sous or Executive Sous Chef for Uchi West Hollywood. The role leads a culinary team in a fast-paced, high-volume kitchen, maintaining top standards and ensuring guest satisfaction.

You will mentor staff, supervise kitchen operations across stations, and perform admin duties like ordering and scheduling. The environment rewards craft, education, and internal growth, with comprehensive benefits.

Qualifications

• Able to communicate with guests and employees effectively.
• Lift and carry trays or equipment up to 50 lbs.
• Stand and walk for extended periods in a fast-paced kitchen.
• Experience managing high-volume kitchen operations.

Responsabilités

• Motivate, mentor and develop a culinary team.
• Manage culinary standards in a high-volume scratch kitchen.
• Assist and float through all kitchen stations.
• Handle ordering, scheduling, inventory and other admin duties.

Connaissances

Experienced in high-volume kitchen; mg

Effective communication with guests &

Leadership & mentorship

Outils

Ovens

Grills

Knives

Description du poste

Hai Hospitality Group is seeking a Sous or Executive Sous Chef for Uchi West Hollywood. The role leads a culinary team in a fast-paced, high-volume kitchen, maintaining top standards and ensuring guest satisfaction.

You will mentor staff, supervise kitchen operations across stations, and perform admin duties like ordering and scheduling. The environment rewards craft, education, and internal growth, with comprehensive benefits.