Executive Sous Chef — Lead High-Volume, Scratch Kitchen

Uchi Restaurants, LLC; Minnesota; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance options

Employer-matched 401(k) savings plan

Paid vacation and parental leave

Dining discounts

Job summary

Uchi Restaurants, LLC is seeking an experienced Sous / Executive Sous Chef to lead a dynamic culinary team. This role is crucial in maintaining high culinary standards and delivering exceptional dining experiences in a high-volume, scratch-based kitchen.

The position offers opportunities for temporary relocation, with preferred training in Austin, TX. Candidates should exhibit strong communication skills, a passion for food, and the ability to thrive in fast-paced environments.

Comprehensive benefits including health insurance and a 401(k) savings plan are part of the offering.

Qualifications

• Proven experience managing high-volume kitchen operations.
• Strong work ethic and ability to work in fast-paced environments.
• Ability to use kitchen equipment safely.

Responsibilities

• Motivate, mentor, and develop a culinary team.
• Maintain overall culinary standards.
• Prepare high-quality dishes in a modern kitchen.

Skills

Management of high-volume kitchen operations

Innovative hospitality experience

Effective communication

Ability to provide constructive feedback

Strong work ethic

Job description

Uchi Restaurants, LLC is seeking an experienced Sous / Executive Sous Chef to lead a dynamic culinary team. This role is crucial in maintaining high culinary standards and delivering exceptional dining experiences in a high-volume, scratch-based kitchen.

The position offers opportunities for temporary relocation, with preferred training in Austin, TX. Candidates should exhibit strong communication skills, a passion for food, and the ability to thrive in fast-paced environments.

Comprehensive benefits including health insurance and a 401(k) savings plan are part of the offering.