Senior Sous Chef - High-Volume, Creative Kitchen Leader

Uchi Restaurants, LLC; West Hollywood (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical / Dental / Vision

Employer 401k matching

Dining discounts

Paid vacation

Parental leave

Job summary

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef to join a growing, award-winning group including Uchi, Uchiko, and Uchiba. You’ll lead a culinary team, uphold top standards, and contribute to an energetic, craft-focused culture in West Hollywood, CA.

The role offers opportunities for growth, competitive benefits, and a collaborative environment that values education, career advancement, and fun. Join a dynamic team dedicated to hospitality excellence.

Qualifications

• Ability to lead and develop a culinary team in a fast-paced kitchen.
• Experience managing high-volume scratch kitchens with quality standards.
• Strong communication and feedback skills for staff and guests.

Responsibilities

• Motivate, mentor and develop a culinary team of cooks and chefs.
• Manage culinary standards in a high-volume scratch kitchen.
• Assist and float through kitchen stations as needed.
• Cook high-quality dishes in a modern kitchen.
• Handle ordering, scheduling, inventory and related admin duties.

Skills

Kitchen leadership

High-volume

Mentoring

Guest communication

Safety compliance

Job description

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef to join a growing, award-winning group including Uchi, Uchiko, and Uchiba. You’ll lead a culinary team, uphold top standards, and contribute to an energetic, craft-focused culture in West Hollywood, CA.

The role offers opportunities for growth, competitive benefits, and a collaborative environment that values education, career advancement, and fun. Join a dynamic team dedicated to hospitality excellence.