Senior Restaurant Sous Chef | Lead, Train & Menu Planning

Mohegan Sun; Montville (CT); Presencial; USD 65.000 - 90.000; Tempo integral

Resumo da vaga

Mohegan Sun seeks a Restaurant Sous Chef to manage day-to-day kitchen operations on a shift basis, ensuring quality and cost control. The candidate will help plan menus, supervise cooking, and uphold safety and sanitation standards across the assigned culinary area.

The role requires strong leadership, cooking expertise, and the ability to work in a fast-paced, high-volume environment with flexibility to cover varied shifts.

Qualificações

• Associates' or Culinary Degree with 3 years in high-volume culinary ops and 2 years supervisory experience.
• In lieu of degree, 4 years high-volume culinary experience including 2 years supervisory.
• Experience in Food & Beverage administration, planning, budgeting and cost analysis.

Responsabilidades

• Assists in menu planning and plate guides and helps maintain fiscal guidelines.
• Supervises food preparation, quality and cost of production in assigned area.
• Assists in hiring, training, evaluating, counseling and scheduling culinary staff.
• Responsible for compliance with sanitation and health codes.

Conhecimentos

Communication

Sautéing & cooking

Knife skills

Kitchen equipment

Formação

Associates' or Culinary Degree and three years of high-volume supervisory experience

Four years of high-volume culinary experience with two years supervisory experience in lieu of a degree

Food & Beverage administration, budgeting and cost analysis

Descrição da vaga

Mohegan Sun seeks a Restaurant Sous Chef to manage day-to-day kitchen operations on a shift basis, ensuring quality and cost control. The candidate will help plan menus, supervise cooking, and uphold safety and sanitation standards across the assigned culinary area.

The role requires strong leadership, cooking expertise, and the ability to work in a fast-paced, high-volume environment with flexibility to cover varied shifts.