Lead Sous Chef — High-Volume, Menu-Driven Kitchen

Mohegan Sun; Connecticut; On-site; USD 65,000 - 85,000; Full time

Job summary

Mohegan Sun is seeking a Restaurant Sous Chef for Crafty Slice in Uncasville, CT. The role oversees day-to-day kitchen operations, assists in menu planning, and ensures quality and cost control across the assigned culinary area.

The candidate should have a culinary degree or equivalent experience, with supervisory background in a fast-paced environment and knowledge of sanitation standards. Compensation is commensurate with experience and coverage includes various shifts.

Qualifications

• Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience.
• In lieu of a degree, four years of experience in a high volume, culinary operation including two years of supervisory experience.
• Previous experience in Food and Beverage administration, planning, budgeting and cost analysis.

Responsibilities

• Assists in menu planning and plate guides.
• Helps maintain established fiscal guidelines.
• Supervises food preparation, quality and cost of production in assigned area.
• Assists in hiring, training, evaluating, counseling and scheduling of culinary staff.
• Responsible for compliance with sanitation and health codes.

Skills

Excellent written and verbal comms

Advanced knife skills

Sautéing, broiling, grilling, frying,;

Kitchen equipment operation knowledge

Education

Associates’ or Culinary Degree

Job description

Mohegan Sun is seeking a Restaurant Sous Chef for Crafty Slice in Uncasville, CT. The role oversees day-to-day kitchen operations, assists in menu planning, and ensures quality and cost control across the assigned culinary area.

The candidate should have a culinary degree or equivalent experience, with supervisory background in a fast-paced environment and knowledge of sanitation standards. Compensation is commensurate with experience and coverage includes various shifts.