Senior Restaurant Sous Chef - Lead Kitchen & Menu

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun

United States

On-site

USD 65,000 - 95,000

Full time

4 days ago
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Job summary

Mohegan Sun Mohegan Tribal Gaming Authority - Mohegan Sun is seeking a Restaurant Sous Chef to oversee day-to-day operations of the designated restaurant/culinary area, ensuring quality and efficiency on a shift-to-shift basis.

You will assist in menu planning, maintain fiscal guidelines, and supervise food preparation, cost control, and production quality in your area, while supporting staffing, training, and scheduling. Compliance with sanitation and health codes is required.

Qualifications

  • Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience
  • In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience
  • Previous experience in Food and Beverage administration, planning, budgeting and cost analysis

Responsibilities

  • Assists in menu planning and plate guides
  • Helps maintain established fiscal guidelines
  • Supervises food preparation, quality and cost of production in assigned area
  • Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
  • Responsible for compliance with sanitation and health codes

Skills

Menu planning
Supervisory experience
Cost control
Sanitation knowledge
Quality assurance

Education

Associates’ or Culinary Degree
Experience in high-volume culinary operation with supervisory experience

Job description

Mohegan Sun Mohegan Tribal Gaming Authority - Mohegan Sun is seeking a Restaurant Sous Chef to oversee day-to-day operations of the designated restaurant/culinary area, ensuring quality and efficiency on a shift-to-shift basis.

You will assist in menu planning, maintain fiscal guidelines, and supervise food preparation, cost control, and production quality in your area, while supporting staffing, training, and scheduling. Compliance with sanitation and health codes is required.

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