Culinary Lead - High-Volume Kitchen & Training

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Mohegan Sun is seeking an Assistant Cook to support the Chef with day-to-day operations in the food department. The role involves preparing, seasoning, and garnishing dishes, ensuring accuracy to recipes and plating guides.

You will train new staff on the unit's menu and procedures, maintain a clean, sanitary workspace, and assist with ordering, scheduling, and performance feedback in a fast-paced, high-volume casino kitchen.

Qualifications

• Associates’ Degree or a two year Culinary Degree required; five years of high-volume culinary experience.
• Seven years of restaurant experience with training may substitute for a degree.
• Strong communication skills and ability to read recipes precisely.

Responsibilities

• Prepares, seasons and garnishes food in assigned area following recipes and plating guides.
• Orients and trains new employees in the unit's menu, recipes and procedures.
• Maintains a clean and sanitary work area.
• Assists with ordering, payroll, scheduling and provides input on performance appraisals.
• Supports culinary management in maintaining fiscal guidelines and supervises staff as needed.

Skills

Advanced knife skills

Excellent written and verbal沟通

Education

Associates’ Degree or a two year Culinary Degree

Five years of culinary experience in a high volume operation

In lieu of a degree, seven years of restaurant experience with training

Job description

Mohegan Sun is seeking an Assistant Cook to support the Chef with day-to-day operations in the food department. The role involves preparing, seasoning, and garnishing dishes, ensuring accuracy to recipes and plating guides.

You will train new staff on the unit's menu and procedures, maintain a clean, sanitary workspace, and assist with ordering, scheduling, and performance feedback in a fast-paced, high-volume casino kitchen.