Senior Restaurant General Manager — Lead, Grow, Succeed

Ruth's Chris Steak House; Austin (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Management Incentive Performance Plan

401(k) retirement plan with company be

Generous paid time off

Training and leadership development

Dining discounts

State Benefits Overview

Job summary

Ruth’s Chris Steak House in Austin, TX seeks a seasoned restaurant leader to direct daily operations, drive sales, and ensure exceptional guest service. You will manage budgeting, staffing, training, and adherence to Ruth’s Chris brand standards while fostering a high-performance culture.

Responsibilities include coordinating meals, supervising service, and maintaining financial controls to deliver a premier dining experience.

Qualifications

• Extensive experience leading a high‑volume, upscale concept restaurant.
• Strong leadership, communication, and training skills.
• Ability to manage budgets, staffing, and guest experience.

Responsibilities

• Lead restaurant operations to meet budgeted sales and profit goals.
• Coordinate staffing, training and performance reviews for the team.
• Oversee guest service standards and brand execution.
• Monitor inventory, vendors, and financial reporting.
• Drive local store marketing and community presence.

Skills

Guest service mindset

Guest satisfaction

Team leadership

Brand adherence

Communication

Problem solving

Time management

Financial acumen

Staff development

Sales growth

Education

Wine knowledge

ServSafe Food and Alcohol certification

Restaurant management degree

Formal business education

Tools

Microsoft Word

Excel

Outlook

Job description

Ruth’s Chris Steak House in Austin, TX seeks a seasoned restaurant leader to direct daily operations, drive sales, and ensure exceptional guest service. You will manage budgeting, staffing, training, and adherence to Ruth’s Chris brand standards while fostering a high-performance culture.

Responsibilities include coordinating meals, supervising service, and maintaining financial controls to deliver a premier dining experience.