Fine Dining General Manager: Service & Growth Leader

Ruth's Chris La Cantera; San Antonio (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Ruth's Chris La Cantera in San Antonio, TX is seeking a General Manager with a minimum of 5 years in fine dining to lead one Ruth's Chris location. You will manage the dining room, kitchen coordination, and overall operations to deliver exceptional guest experiences.

The GM will drive sales and profitability, develop talent, uphold brand standards, and work with regional leaders to ensure seamless service and financial success.

Qualifications

• Minimum 5 years of General Manager experience in fine dining.
• Must model hospitality and service excellence.
• Ability to manage budgets, sales and profitability.
• Strong leadership and people development.
• Proactive communication with regional and corporate staff.

Responsibilities

• Conduct facility walk-through to ensure a clean, safe and guest-friendly atmosphere.
• Oversee administrative tasks: emails, invoices, sales reports, payroll.
• Review daily sales and ensure accuracy; manage budgets and costs.
• Lead weekly management meetings and staff development.
• Coordinate staffing based on reservations and events.
• Interact with guests to ensure memorable 'Raving Fan' experience.
• Oversee closing duties and hand off issues to next shift.
• Develop brand standards and uphold operating guidelines.

Skills

GM experience

Leadership

Hospitality

Financial management

Guest service

Job description

Ruth's Chris La Cantera in San Antonio, TX is seeking a General Manager with a minimum of 5 years in fine dining to lead one Ruth's Chris location. You will manage the dining room, kitchen coordination, and overall operations to deliver exceptional guest experiences.

The GM will drive sales and profitability, develop talent, uphold brand standards, and work with regional leaders to ensure seamless service and financial success.