Senior Restaurant General Manager

Outback Steakhouse; Town of Florida (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in the United States is seeking a Managing Partner (Proprietor) to lead restaurant operations, develop a high-performing team, and uphold Outback's culinary and service standards. You will be responsible for staffing, training, scheduling, and ensuring profitability while delivering an exceptional guest experience.

The role requires strong leadership, P&L oversight, adherence to safety and brand guidelines, and the ability to work nights and weekends.

Qualifications

• 3–5 years of managerial experience.
• Experience as a General Manager preferred.
• Ability to recruit, train and motivate staff.
• Knowledge of high food quality and service standards.

Responsibilities

• Lead all employees to meet brand standards and drive performance.
• Maintain staffing, training, and supervision.
• Manage P&L and inventory control.
• Ensure safety, sanitation, and regulatory compliance.

Skills

Managerial experience

General Manager experience

Team leadership

Guest service

Education

Bachelor's degree

Associate degree

Tools

MS Office

Outlook

Job description

Outback Steakhouse in the United States is seeking a Managing Partner (Proprietor) to lead restaurant operations, develop a high-performing team, and uphold Outback's culinary and service standards. You will be responsible for staffing, training, scheduling, and ensuring profitability while delivering an exceptional guest experience.

The role requires strong leadership, P&L oversight, adherence to safety and brand guidelines, and the ability to work nights and weekends.