Restaurant Manager: Lead Operations & Team Growth

Hirebridge; Arcadia (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Two weeks paid vacation

Life and AD&D insurance

Disability coverage

Employee assistance program

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is seeking a Restaurant Manager to lead daily Front of House and Back of House operations, uphold brand standards, and mentor a diverse team to deliver an outstanding guest experience.

This role includes a Manager in Training program, growth opportunities to upper management, and a target 47-hour work week with comprehensive benefits and a hospitable culture.

Qualifications

• Proven management experience (2+ years) in a restaurant.
• Demonstrated success in a leadership role.
• Flexible to work at other locations in the region when needed.
• You must be a minimum of 21 years of age.
• Proficiency in English communication (written and spoken).

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor and costs through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Recruits new talent for future staff openings.
• Maintains safety, cleanliness, and sanitation standards.

Skills

Restaurant management

Team leadership

Customer service

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is seeking a Restaurant Manager to lead daily Front of House and Back of House operations, uphold brand standards, and mentor a diverse team to deliver an outstanding guest experience.

This role includes a Manager in Training program, growth opportunities to upper management, and a target 47-hour work week with comprehensive benefits and a hospitable culture.