Restaurant Ops Leader — Flexible Schedule & Guest Experience

Outback Steakhouse

Erie (Erie County)

Presencial

USD 52.000 - 76.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Medical
Dental
Vision
401k

Descripción de la vacante

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring high service standards and food quality. You will lead staff scheduling, recruitment, and training while upholding safety and sanitation policies across the restaurant.

The role requires strong leadership, knowledge of the full menu, and a commitment to guest satisfaction. Flexible scheduling and potential relocation within the region are part of the opportunity.

Formación

  • 1 year of restaurant management experience
  • Willingness to work a flexible schedule
  • Minimum age 21 years
  • Certification in food safety (preferred)
  • Willingness to relocate within assigned region
  • Working knowledge of Microsoft Office (preferred)

Responsabilidades

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Participate in career growth of hourly team members
  • Implement security protocols for safety of employees and guests
  • Comply with safety, sanitation, policies, and laws; pass health inspections
  • Respond to guest comments and build loyalty by setting service standards
  • Maintain knowledge of entire menu and preparation standards
  • Engage in community and market opportunities at the restaurant

Conocimientos

Restaurant management
Flexible schedule
Food safety
Relocation willingness
MS Office

Herramientas

Microsoft Office

Descripción del empleo

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring high service standards and food quality. You will lead staff scheduling, recruitment, and training while upholding safety and sanitation policies across the restaurant.

The role requires strong leadership, knowledge of the full menu, and a commitment to guest satisfaction. Flexible scheduling and potential relocation within the region are part of the opportunity.

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