Senior Pastry Production Lead - Luxury Hotel Resort

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 25,000 - 33,000; Full time

Job summary

Pyramid Global Hospitality in Phoenix, AZ is seeking a Pastry Cook III to craft baked goods for outlets and assist with banquets and brunches. You will maintain production pars and ensure timely, quality results for a luxury hotel environment.

The ideal candidate has at least 1 year of pastry experience, a High School Diploma, and food-safety certification. Hospitality or resort background is preferred, as are culinary apprenticeships or formal training.

Qualifications

• High School Diploma or equivalent is required.
• Minimum 1 year pastry experience in a professional kitchen.
• Maricopa County Food Handler Card required; ServeSafe preferred.
• Hotel or resort pastry experience is a plus.

Responsibilities

• Produce baked goods for outlets and functions.
• Assist with banquet production and weekly brunches.
• Maintain production pars and ensure timely, quality outputs.
• Follow food safety and sanitation guidelines.

Skills

Pastry

High-volume kitchen

Teamwork

Attention to detail

Education

High School Diploma or equivalent

Apprenticeship or accredited Culinary School

Job description

Pyramid Global Hospitality in Phoenix, AZ is seeking a Pastry Cook III to craft baked goods for outlets and assist with banquets and brunches. You will maintain production pars and ensure timely, quality results for a luxury hotel environment.

The ideal candidate has at least 1 year of pastry experience, a High School Diploma, and food-safety certification. Hospitality or resort background is preferred, as are culinary apprenticeships or formal training.