Senior Pastry Chef: Lead Desserts & Team Excellence

BENCHMARK; Naples (FL); On-site; USD 110,000 - 150,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Pastry Chef to lead and innovate pastry operations across the resort’s dining outlets, banquets, and events. You will oversee production, menu development, and quality while driving guest satisfaction and profitability.

The role requires strong culinary leadership, HACCP-compliant practices, and the ability to manage labor and budgets in a luxury resort setting.

Qualifications

• Leadership of pastry and bakery operations across multiple outlets and events
• Ability to develop innovative dessert menus aligned with luxury positioning
• Experience in HACCP, sanitation, and cost control across a high-volume operation

Responsibilities

• Lead and manage pastry and bakery operations for restaurants, banquets, catering, room service, and events
• Develop dessert menus and seasonal pastry offerings aligned with luxury vision
• Oversee production quality, inventory, schedule labor, and cost control to meet budgets
• Mentor and develop pastry team, manage production schedules, provide coaching and performance feedback
• Coordinate pastry production for weddings, galas, corporate events, and displays
• Ensure compliance with health regulations and maintain a clean, safe work environment

Job description

Pyramid Global Hospitality is seeking an Executive Pastry Chef to lead and innovate pastry operations across the resort’s dining outlets, banquets, and events. You will oversee production, menu development, and quality while driving guest satisfaction and profitability.

The role requires strong culinary leadership, HACCP-compliant practices, and the ability to manage labor and budgets in a luxury resort setting.