Lead Pastry Chef – Luxury Hotel & Resort Innovation

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Pastry Chef for the Arizona Biltmore in Phoenix. You will coordinate, organize, and produce the pastry program under the direction of the Executive Chef, delivering high-end desserts for banquet and restaurant service.

The ideal candidate has 5 years of progressive pastry leadership, 2–3 years in luxury hotel or resort settings, a pastry degree, and a Food Handling Safety Certification.

Qualifications

• 5 years of progressive pastry leadership experience, including 2–3 years in luxury hotel or resort ops.
• Current Food Handling Safety Certification.
• Experience managing a team and coordinating banquet/restaurant functions.

Responsibilities

• Coordinate, organize, and produce the pastry shop under the Executive Chef.
• Schedule, purchasing, quality control, and discipline in Pastry kitchen.
• Ensure food safety rules are followed and product freshness is monitored.
• Develop desserts and pastry menus for events and outlets.
• Hire, train, and mentor Pastry staff and drive cost-quality improvements.
• Lead pastry operations for banquet and restaurant functions.

Skills

Pastry leadership

Team management

Food safety

Operational excellence

Education

Pastry degree or equivalent

Job description

Pyramid Global Hospitality is seeking an Executive Pastry Chef for the Arizona Biltmore in Phoenix. You will coordinate, organize, and produce the pastry program under the direction of the Executive Chef, delivering high-end desserts for banquet and restaurant service.

The ideal candidate has 5 years of progressive pastry leadership, 2–3 years in luxury hotel or resort settings, a pastry degree, and a Food Handling Safety Certification.