Senior Pastry Cook - Banquets & Brunch Prep

BENCHMARK

United States

Sur place

USD 36 000 - 48 000

Plein temps

14 jours+

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Résumé du poste

Pyramid Global Hospitality, Arizona Biltmore, is seeking a Pastry Cook III to create baked goods for outlets and assist with banquet production and brunch service. This role supports production schedules, ensures quality and timely output, and maintains high standards of sanitation and teamwork.

Ideal candidate has at least 1 year pastry experience in a professional kitchen, with preference for upscale hotel or resort settings; cooks with a passion for pastries and consistent quality encouraged

Qualifications

  • High School Diploma or equivalent required or preferred
  • Graduate of an Apprenticeship or accredited Culinary School preferred
  • Maricopa County Food Handler Card or ServeSafe certification preferred

Responsabilités

  • Prepare items listed on production sheet.
  • Date and label all items going into freezer and walk-in; clean as you go.
  • Store all items in approved containers that are wrapped, dated and labeled.
  • Follow food handler’s guidelines.
  • Rotate oldest stock out first; check freshness with chef as needed.
  • Clean all small equipment after use.
  • Adhere to Resort safety and sanitation policies at all times.
  • Maintain professional attitude, demeanor and appearance.
  • Wear proper uniform and footwear at all times.
  • Demonstrate commitment to reducing risk of injury to guests and associates.

Formation

High School Diploma or equivalent
Culinary School preferred

Description du poste

Pyramid Global Hospitality, Arizona Biltmore, is seeking a Pastry Cook III to create baked goods for outlets and assist with banquet production and brunch service. This role supports production schedules, ensures quality and timely output, and maintains high standards of sanitation and teamwork.

Ideal candidate has at least 1 year pastry experience in a professional kitchen, with preference for upscale hotel or resort settings; cooks with a passion for pastries and consistent quality encouraged

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