Senior Living Dining Lead – Assistant Culinary Manager

Anew Care; Upland (IN); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Earn wages in the market

Paid Time Off and holiday pay

Medical, vision & dental insurance

Tuition reimbursement and scholarships

401(k) retirement plan

Job summary

American Senior Communities in Upland, IN is seeking an Assistant Culinary Manager to support the dining team and ensure residents receive nutritious, palatable meals that enhance their quality of life.

You will assist the Culinary Services Manager, participate in interviewing culinary staff, ordering supplies, scheduling, and training. This role offers benefits and growth opportunities within a caring senior-care environment.

Qualifications

• High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience.
• Completion of an approved sanitation course (can complete upon hire)
• Cooking experience preferred

Responsibilities

• Making a difference in the lives of the residents we serve by providing them with nutritious meals that add to the quality of their lives.
• Assists the Culinary Services Manager to ensure we are providing nourishing, palatable and well-balanced meals, enhancing the dining experience of our residents, and helping the other culinary team members grown in their role.
• Assists with the interview process of new culinary team members, ordering food and supplies, scheduling, and training new team members.

Job description

American Senior Communities in Upland, IN is seeking an Assistant Culinary Manager to support the dining team and ensure residents receive nutritious, palatable meals that enhance their quality of life.

You will assist the Culinary Services Manager, participate in interviewing culinary staff, ordering supplies, scheduling, and training. This role offers benefits and growth opportunities within a caring senior-care environment.