Culinary Manager - Senior Living Kitchen Leader

American Senior Communities; Indianapolis (IN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

The American Senior Communities in Indianapolis, Indiana is seeking a Culinary Manager to oversee all kitchen operations, ensure high-quality meals, and maintain strict safety and sanitation standards. You will lead and inspire a kitchen team, manage schedules, and ensure resident satisfaction through thoughtful plating and timely service.

The ideal candidate has at least one year in a culinary leadership role, holds a Dietary Manager Certification or an associate’s degree in

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management
• Must have current and valid ServSafe Manager’s Food Safety Certificate.
• Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationshipsand Excellence

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Course or assoc. degree in culinary/hospitality management

Job description

The American Senior Communities in Indianapolis, Indiana is seeking a Culinary Manager to oversee all kitchen operations, ensure high-quality meals, and maintain strict safety and sanitation standards. You will lead and inspire a kitchen team, manage schedules, and ensure resident satisfaction through thoughtful plating and timely service.

The ideal candidate has at least one year in a culinary leadership role, holds a Dietary Manager Certification or an associate’s degree in