Assistant Culinary Manager - Senior Living Kitchen Lead

Anew Care; Fort Wayne (IN); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

401(k)

FSA program

Life insurance

PTO exchange for pay

Job summary

American Senior Communities in Fort Wayne, IN is seeking an Assistant Culinary Manager to support the Culinary Manager in all kitchen operations, ensuring high-quality food, consistent presentation, and adherence to safety standards while guiding a skilled kitchen team.

The role combines hands-on culinary leadership with staff development; a minimum of one year as a cook and a valid ServSafe certificate are required, with management experience preferred.

Qualifications

• Minimum one year of experience as a cook; management experience preferred.
• Must have current ServSafe Safety Certificate.
• Demonstrates C.A.R.E. values to residents, families, customers and staff.

Responsibilities

• Oversee kitchen operations in partnership with Culinary Manager.
• Ensure high-quality food preparation and consistent presentation.
• Enforce safety and sanitation standards across the kitchen.
• Lead, hire, train, and schedule kitchen staff.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

CDM Certification

ServeSafe Certification

Job description

American Senior Communities in Fort Wayne, IN is seeking an Assistant Culinary Manager to support the Culinary Manager in all kitchen operations, ensuring high-quality food, consistent presentation, and adherence to safety standards while guiding a skilled kitchen team.

The role combines hands-on culinary leadership with staff development; a minimum of one year as a cook and a valid ServSafe certificate are required, with management experience preferred.