Culinary Manager - Senior Living Dining Leader

Anew Care

Westfield (IN)

On-site

USD 52,000 - 64,000

Full time

13 days ago
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Benefits offered by this job

Competitive compensation
Health coverage
Life in balance
Career growth
Team culture

Job summary

American Senior Communities is seeking a Culinary Manager at Maple Park Village in Westfield, IN. The role leads culinary operations, menu execution, kitchen leadership, and ensures nutritious, appealing meals tailored to residents.

You will coach the culinary team, uphold food safety standards, and strive for high resident satisfaction and quality of life. This hands-on leadership role emphasizes CARE values and collaboration with dining services and nursing teams.

Qualifications

  • Minimum one year of experience as Culinary Manager.
  • Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management.
  • Must have current and valid ServSafe Manager’s Food Safety Certificate.
  • Demonstrates C.A.R.E. values to residents, family members, customers and staff.

Responsibilities

  • Leads all aspects of culinary operations within the assisted living community, including food preparation, menu execution, kitchen operations and presentation.
  • Oversees food safety, sanitation and regulatory compliance.
  • Develops and inspires the culinary team while maintaining high standards of quality and resident satisfaction.

Skills

Leadership
Teamwork
Experience
Supportive Presence

Education

Certification in Dietary Manager Course or associate's degree in culinary/hospitality management

Job description

American Senior Communities is seeking a Culinary Manager at Maple Park Village in Westfield, IN. The role leads culinary operations, menu execution, kitchen leadership, and ensures nutritious, appealing meals tailored to residents.

You will coach the culinary team, uphold food safety standards, and strive for high resident satisfaction and quality of life. This hands-on leadership role emphasizes CARE values and collaboration with dining services and nursing teams.

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