Assistant Culinary Manager — Senior Living Kitchen Leader

Anew Care; Auburn (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

PTO & holidays

Career growth

Team culture

Job summary

American Senior Communities seeks a Culinary and Nutrition Assistant Manager to assist in supervising kitchen operations for resident meals, ensuring safety, quality, and consistency. This role combines hands-on cooking with strong leadership to guide a kitchen team.

The position requires one year of cook experience, preferred management, and current ServSafe certification, aligned with C.A.R.E. values. Competitive benefits and growth opportunities are offered.

Qualifications

• Minimum one year of experience as a cook; management experience preferred.
• Must have current and valid ServSafe Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Oversee kitchen operations in collaboration with Culinary Manager.
• Lead and motivate kitchen staff to ensure safety, sanitation, and high-quality food service for residents.
• Help hire, train, evaluate and schedule staff; foster a caring atmosphere for residents.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

ServSafe Certification

CDM Certification

Job description

American Senior Communities seeks a Culinary and Nutrition Assistant Manager to assist in supervising kitchen operations for resident meals, ensuring safety, quality, and consistency. This role combines hands-on cooking with strong leadership to guide a kitchen team.

The position requires one year of cook experience, preferred management, and current ServSafe certification, aligned with C.A.R.E. values. Competitive benefits and growth opportunities are offered.