Assistant Culinary Manager - Senior Living Kitchen Lead

Anew Care; Indianapolis (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Health & Wellness coverage

Career growth opportunities

PTO and holiday pay

Job summary

American Village Assisted Living in Indiana is seeking a Culinary and Nutrition Assistant Manager to support the Culinary Manager in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining consistent presentation for residents.

This role blends hands-on culinary work with strong leadership to guide a dedicated kitchen team while upholding safety, sanitation, and CARE values in daily service.

Qualifications

• Minimum one year of experience as a cook; management experience preferred.
• Must have current ServSafe Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Oversee kitchen operations with the Culinary Manager.
• Ensure high-quality food preparation and consistent presentation.
• Maintain safety and sanitation standards.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Job description

American Village Assisted Living in Indiana is seeking a Culinary and Nutrition Assistant Manager to support the Culinary Manager in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining consistent presentation for residents.

This role blends hands-on culinary work with strong leadership to guide a dedicated kitchen team while upholding safety, sanitation, and CARE values in daily service.