Assistant Culinary Manager — Senior Living Kitchen Lead

American Senior Communities, LLC; Indianapolis (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k)

Health insurance

PTO

Job summary

American Senior Communities is seeking an Assistant Culinary Manager to partner with the Culinary Manager in Indianapolis to oversee all kitchen operations and ensure high-quality food, consistent presentation, and strict safety standards. The role blends hands-on cooking with strong leadership to guide a dedicated kitchen team.

Applicants should have at least one year of cook experience (management preferred) and hold a current ServSafe certificate.

Qualifications

• Minimum one year of experience as a cook. Management experience preferred.
• Must have ServSafe Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships, Excellence.

Responsibilities

• Oversee kitchen operations with Culinary Manager to ensure high-quality food and presentation.
• Lead and mentor kitchen staff, schedule and train team.
• Ensure adherence to safety, health, sanitation, and food preparation standards.

Skills

Leadership

Teamwork

Kitchen management

Safety compliance

Job description

American Senior Communities is seeking an Assistant Culinary Manager to partner with the Culinary Manager in Indianapolis to oversee all kitchen operations and ensure high-quality food, consistent presentation, and strict safety standards. The role blends hands-on cooking with strong leadership to guide a dedicated kitchen team.

Applicants should have at least one year of cook experience (management preferred) and hold a current ServSafe certificate.