Senior Living Culinary Director

The Northbridge Companies; Wayland (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Work Schedule

Paid Leave

Health Insurance

401(k) with company match

Professional Development

Job summary

The Northbridge Companies is seeking a Culinary Director to helm the culinary operations, plan the food service department, and lead dining experiences for residents with a focus on nutrition and culinary excellence.

Responsibilities include staffing, coordinating with care staff on dietary needs, budget management, and overseeing events and daily meal delivery to residents. A strong commitment to elder care and flexibility for shift hours is essential.

Qualifications

• High school diploma or GED; reputable course in food service management preferred.
• College degree in culinary arts/management is very desirable.
• Certificate/License as required by federal/state/local law or related agencies.

Responsibilities

• Plan, develop, organize, and implement the food service department, including hiring staff.
• Meet regularly with the Executive Director and care staff to ensure compliance with residents’ diet requirements.
• Train staff, and monitor/promote independent programs for staff training.
• Order and purchase food, supplies and equipment as needed.
• Direct the proper storage of food and supplies and maintain an orderly inventory.
• Ensure the delivery of meals to the dining room at appropriate times.
• Assist in food preparation and cleaning duties.
• Plan and assist with special events including private dinners.
• Assist in the preparation of the annual Food Service budget and operate within those guidelines.

Education

High school diploma or GED

College degree in culinary arts/management

Certificate/License as required by law

Job description

The Northbridge Companies is seeking a Culinary Director to helm the culinary operations, plan the food service department, and lead dining experiences for residents with a focus on nutrition and culinary excellence.

Responsibilities include staffing, coordinating with care staff on dietary needs, budget management, and overseeing events and daily meal delivery to residents. A strong commitment to elder care and flexibility for shift hours is essential.