Senior Living Culinary Leader | Menu & Operations

US Lawns; Voorhees Township (NJ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

403(b) Retirement Fun

Medical Insurance

Dental Insurance

Vision Plan

Paid Holidays

Paid Time Off (PTO)

Health Insurance Waiver

Life Insurance

MetLaw

Job summary

Lions Gate CCRC is seeking an experienced Assistant Director of Culinary to help lead our dining operations in a senior living community. You will collaborate with the Director of Culinary, supervise a culinary team, and ensure high-quality, nutritious meals that meet residents' needs.

Ideal candidates have culinary leadership experience, a background in healthcare dining, and a strong commitment to food safety, cost control, and staff development in a resident-focused setting.

Qualifications

• Previous experience in a culinary leadership or kitchen management role.
• Senior living, healthcare, or long-term care dining experience strongly preferred.
• Strong knowledge of food preparation, menu planning, kitchen operations, and food safety.
• Proven ability to lead, train, and motivate a culinary team.
• Excellent organizational, communication, and problem-solving skills.
• Knowledge of food safety and sanitation standards.
• Culinary arts degree or professional certification preferred.

Responsibilities

• Assist the Director of Culinary with managing daily kitchen and dining operations.
• Supervise, train, and support culinary staff to maintain high standards of food quality and service.
• Assist with menu planning and preparation, ensuring meals are appealing, nutritious, and appropriate for senior living residents.
• Oversee food inventory, ordering, and supply management while helping control costs and minimize waste.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor food preparation, presentation, and kitchen efficiency.
• Promote teamwork, accountability, and a positive work environment.
• Help ensure residents receive consistent, high-quality dining experiences that meet their needs and preferences.

Skills

Culinary leadership

Team leadership

Menu planning

Food safety

Communication

Education

Culinary arts degree or professional certification

Job description

Lions Gate CCRC is seeking an experienced Assistant Director of Culinary to help lead our dining operations in a senior living community. You will collaborate with the Director of Culinary, supervise a culinary team, and ensure high-quality, nutritious meals that meet residents' needs.

Ideal candidates have culinary leadership experience, a background in healthcare dining, and a strong commitment to food safety, cost control, and staff development in a resident-focused setting.