Senior Living Chef: Create Menus & Delight Residents

Northbridge Communities; Tewksbury (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Paid time off

Health insurance

401(k) with company match

Training and growth opportunities

Job summary

Northbridge Communities is seeking a dedicated Cook/Chef for our senior living community. The role supports both part-time and full-time schedules with mornings and weekend rotation, delivering meals that meet high culinary standards.

You will collaborate with the Culinary Director to design menus residents love, maintain a clean, compliant kitchen, and create new, appealing dishes while upholding safety and professionalism across all operations.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Excellent time management and attention to detail.
• Commitment to high-quality standards.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cook/Chef experience

Menu planning

Time management

Food safety knowledge

Job description

Northbridge Communities is seeking a dedicated Cook/Chef for our senior living community. The role supports both part-time and full-time schedules with mornings and weekend rotation, delivering meals that meet high culinary standards.

You will collaborate with the Culinary Director to design menus residents love, maintain a clean, compliant kitchen, and create new, appealing dishes while upholding safety and professionalism across all operations.