Senior Living Chef - Creative Cook with Flexible Hours

The Northbridge Companies; Tewksbury (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Paid holidays, vacation, personal days

Health insurance

401(k) with company match

Ongoing training and growth

Job summary

The Northbridge Companies is seeking a dedicated Cook/Chef to support our culinary team in a senior living setting. This role involves preparing meals with high culinary standards, collaborating with the Culinary Director on seasonal menus, and ensuring a clean, compliant kitchen environment that residents enjoy.

We value reliable, detail-oriented professionals who can contribute to a positive dining experience, comply with safety rules, and help craft memorable meals that enhance residents’

Qualifications

• Experience as a cook/chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Strong time management and attention to details.
• Commitment to maintaining high-quality standards and food safety.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work with Culinary Director to create menus residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Develop new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cook/Chef experience

Menu planning

Time management

Attention to detail

Food safety

Job description

The Northbridge Companies is seeking a dedicated Cook/Chef to support our culinary team in a senior living setting. This role involves preparing meals with high culinary standards, collaborating with the Culinary Director on seasonal menus, and ensuring a clean, compliant kitchen environment that residents enjoy.

We value reliable, detail-oriented professionals who can contribute to a positive dining experience, comply with safety rules, and help craft memorable meals that enhance residents’