Senior Living Cook From-Scratch Meals

Trilogy Health Services, LLC; Kalida (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

Paid time off and parental leave

LGBTQIA+ support and inclusive care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards are met. You will support the Food Service Manager with inventory, supervise staff when needed, and help maintain a positive dining experience for residents and families.

The position requires a High School Diploma or GED/HSE and 1–2 years of cooking experience. This on-site role offers opportunities for growth within a caring long-term care environment.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards are met. You will support the Food Service Manager with inventory, supervise staff when needed, and help maintain a positive dining experience for residents and families.

The position requires a High School Diploma or GED/HSE and 1–2 years of cooking experience. This on-site role offers opportunities for growth within a caring long-term care environment.