Senior Living Cook: Fresh Scratch Meals + Benefits

Trilogy Health Services, LLC; Muskegon (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC seeks a Cook to prepare and serve high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.

The role involves preparing scratch-made meals, assisting with inventory, proper food storage, supervising staff when the Food Service Manager is unavailable, setting up service stations, maintaining cleanliness, and using

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Education

High School Diploma or GED/HSE preferred

Job description

Trilogy Health Services, LLC seeks a Cook to prepare and serve high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.

The role involves preparing scratch-made meals, assisting with inventory, proper food storage, supervising staff when the Food Service Manager is unavailable, setting up service stations, maintaining cleanliness, and using