Resident Dining Cook — Fresh, Scratch-Made Meals

Trilogy Health Services, LLC; Grand Blanc (MI); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Medical Insurance

Weekly Pay

401(k) with match

Paid Parental Leave

Tuition Assistance

Diversity & Inclusion support

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards are met while delivering a positive dining experience.

The role supports the Food Service Manager, with responsibilities including inventory management, kitchen cleanliness, and supervising dietary staff when needed. Experience in food service is preferred, and a HS diploma or GED is recommended.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1–2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking Experience

Education

High School Diploma or GED

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare and serve high-quality meals for residents, ensuring safety and sanitation standards are met while delivering a positive dining experience.

The role supports the Food Service Manager, with responsibilities including inventory management, kitchen cleanliness, and supervising dietary staff when needed. Experience in food service is preferred, and a HS diploma or GED is recommended.