Cook: Fresh Scratch Meals for Residents

Trilogy Health Services, LLC; Avon (IN); On-site; USD 1,929,000 - 3,031,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Weekly pay

Quarterly raises

HSA with company match

401(k) with company match

PTO

Parental leave

Inclusive care

Tuition assistance

Student loan repayment

Job summary

Trilogy Health Services, LLC is seeking a Cook to prepare high-quality meals that support resident health and well-being. You will follow established safety and sanitation standards while delivering a positive dining experience for residents and families.

You will assist with inventory, supervise dietary staff when needed, and ensure meals are planned and served according to dietary guidelines in a supportive long-term care environment.

Qualifications

• High School Diploma or GED/HSE preferred.
• 1–2 years of similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure cleaning tasks are completed.
• Prepare and stock snacks and pantry items for resident areas.
• Utilize technology and computerized systems to create a great dining experience.

Skills

Cooking experience

Food safety

Education

High school diploma or GED

Job description

Trilogy Health Services, LLC is seeking a Cook to prepare high-quality meals that support resident health and well-being. You will follow established safety and sanitation standards while delivering a positive dining experience for residents and families.

You will assist with inventory, supervise dietary staff when needed, and ensure meals are planned and served according to dietary guidelines in a supportive long-term care environment.