Resident Dining Cook - Fresh, Scratch-Made Meals & Benefits

Trilogy Health Services, LLC; Greenfield (IN); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Weekly pay

Quarterly wage increases

Health benefits

401(k) with company match

Paid time off

Parental leave

Student loan assistance

Job summary

Trilogy Health Services, LLC seeks a dedicated Cook to prepare scratch-made meals for residents, ensuring safety and sanitation standards are met. You will support the Food Service Manager with inventory, supervise dietary staff when needed, and set up meal service stations to create a positive dining experience.

The role requires 1–2 years of cooking experience and a High School Diploma or GED. This on-site position offers comprehensive Thrive benefits and opportunities for growth within our

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1–2 years cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Store food and kitchen supplies properly to maintain freshness and reduce waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and service stations.
• Maintain cleanliness in work areas and complete kitchen cleaning tasks.
• Prepare and stock snacks and standard pantry items for resident areas.
• Use technology and computerized systems to efficiently create a quality dining experience.

Skills

Cooking knowledge

Food safety

Teamwork

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC seeks a dedicated Cook to prepare scratch-made meals for residents, ensuring safety and sanitation standards are met. You will support the Food Service Manager with inventory, supervise dietary staff when needed, and set up meal service stations to create a positive dining experience.

The role requires 1–2 years of cooking experience and a High School Diploma or GED. This on-site position offers comprehensive Thrive benefits and opportunities for growth within our