Senior Line Cook — Multistation, High-Volume Kitchen

Live! Casino & Hotel Philadelphia; Hanover (MD); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Disability insurance

Retirement options

Paid time off

Tuition reimbursement

Wellness center on-site

Career growth programs

Rewards programs

Merit-based pay increases

Bonuses

Free parking

Free meals

Job summary

Live! Casino & Hotel Philadelphia in Maryland is seeking a Line Cook III to prepare and cook all menu items with advanced culinary skill, precision, and consistency, supporting multiple stations and maintaining high-volume service with professionalism.

The role emphasizes safety, sanitation, teamwork, and guest satisfaction, with opportunities for growth in a fast-paced, brand-driven kitchen that values quality and consistency.

Qualifications

• High school diploma or GED required.
• Culinary arts training or equivalent experience.
• 3+ years' experience as a line cook.
• The incumbent must be able to obtain/maintain licensure as required by MSLA or applicable regulatory entity.

Responsibilities

• Be able to produce from standardized recipes.
• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared to meet anticipated levels of business.
• Assist fellow staff as needed.
• Complete daily cleaning duties following sanitation guidelines.
• Handle high-volume cooking and plating while maintaining quality.
• Work with kitchen personnel to ensure timeliness and safety.
• Follow safety procedures and work under supervision of culinary management.

Skills

Kitchen equipment

Reading

Writing

PPE knowledge

Creative cooking

Production lists

Sanitation knowledge

Education

High school diploma or GED

Culinary arts courses

Job description

Live! Casino & Hotel Philadelphia in Maryland is seeking a Line Cook III to prepare and cook all menu items with advanced culinary skill, precision, and consistency, supporting multiple stations and maintaining high-volume service with professionalism.

The role emphasizes safety, sanitation, teamwork, and guest satisfaction, with opportunities for growth in a fast-paced, brand-driven kitchen that values quality and consistency.