Line Cook III — Fast-Paced, High-Quality Kitchen Professional

Live! Casino & Hotel Philadelphia

Philadelphia (Philadelphia County)

Vor Ort

USD 36.000 - 60.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Comprehensive health coverage for full

Zusammenfassung

Live! Casino & Hotel Philadelphia is seeking an experienced line cook to prepare and cook food items in a fast-paced, high-volume kitchen, following standardized recipes.

You will set up stations, portion and plate meals, maintain sanitation, and work with fellow kitchen staff to deliver quality dishes while upholding safety and brand standards. The role offers opportunities to develop culinary skills in a bustling environment.

Qualifikationen

  • One to three years of experience as a line cook, preferably in an Asian restaurant.
  • Ability to comply with state gaming regulations, which may include obtaining a license.
  • High school diploma or GED; culinary training or coursework preferred.

Aufgaben

  • Produce dishes from standardized recipes.
  • Prepare, portion, and cook food accordingly.
  • Ensure stations are prepared to meet anticipated levels of business for the day.
  • Assist fellow staff and maintain sanitation guidelines.
  • Handle high-volume cooking and plating while maintaining quality.
  • Work with kitchen personnel to ensure safe, sanitary operations.
  • Follow safety procedures and direction from culinary management.
  • Promote teamwork and quality service through daily coordination with departments.
  • Occasionally interact directly with guests.
  • Adhere to appearance standards reflecting the brand.

Kenntnisse

Line cook experience
Teamwork
Safety & sanitation
Gaming regulations compliance

Ausbildung

High school diploma or GED
Culinary arts training

Jobbeschreibung

Live! Casino & Hotel Philadelphia is seeking an experienced line cook to prepare and cook food items in a fast-paced, high-volume kitchen, following standardized recipes.

You will set up stations, portion and plate meals, maintain sanitation, and work with fellow kitchen staff to deliver quality dishes while upholding safety and brand standards. The role offers opportunities to develop culinary skills in a bustling environment.

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