Senior Line Cook & Kitchen Team Leader

Invited Clubs; Houston (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking a skilled Cook 3 to lead food preparation and presentation in a high-volume kitchen. You will manage set-up, organize your workstation, and ensure high standards of quality and consistency.

The role includes supervising Cook 1 and Cook 2, maintaining sanitation, and collaborating with the kitchen leadership team to uphold culinary standards. You will participate in menu planning, assist with recipe development, and may lead a shift in absence of the Sous Chef.

Qualifications

• High school diploma or equivalent required.
• Minimum of 4 years of kitchen experience.
• Valid Food Handler Certification required by state/city regulations.
• Strong communication skills and ability to follow instructions accurately.

Responsibilities

• Lead set-up and execution of daily prep and station organization.
• Prepare and portion all items for your station, ensuring quality and presentation.
• Maintain cleanliness and sanitation of work area and kitchen.
• Supervise Cook 1 and Cook 2 team members and mentor junior staff.
• Assist in menu planning, recipe development, and testing products.
• Oversee expediting and timely delivery of orders during service periods.

Skills

Communication skills

Education

High school diploma or equivalent

Job description

Invited is seeking a skilled Cook 3 to lead food preparation and presentation in a high-volume kitchen. You will manage set-up, organize your workstation, and ensure high standards of quality and consistency.

The role includes supervising Cook 1 and Cook 2, maintaining sanitation, and collaborating with the kitchen leadership team to uphold culinary standards. You will participate in menu planning, assist with recipe development, and may lead a shift in absence of the Sous Chef.